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Su Chern Foo is a Senior Lecturer at Monash University with a focus on microalgae research. His work aims to change the perception and use of microalgae, addressing the challenge of adequately characterizing microalgae biomass for sustainable feedstock. He has developed tools and strategies to advance understanding of microalgae's potential in the food industry, particularly regarding its uses as antioxidant sources. His research aligns with the UN Sustainable Development Goals, specifically in promoting alternative food sources that have low carbon emissions and are highly nutritious. Foo welcomes collaborations with industry and academia, targeting innovative biotech applications that benefit public health and well-being.
Monash University • Melbourne, Australia
Teaching and researching in microalgae biology and its applications.
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