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Dr. Suzanne Budge is a Professor in the Department of Process Engineering and Applied Science at Dalhousie University. Her research encompasses a variety of topics within the broad field of marine lipids, focusing on the production and transfer of lipids through food webs. She also investigates stable carbon isotopic signatures as essential fatty acids biomarkers, and studies the reaction kinetics of lipid oxidation in fish oils. With a background in marine biology and biochemistry, Dr. Budge has contributed extensively to the understanding of marine lipid dynamics.