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Tamiko Katsumoto is a Clinical Associate Professor in the Department of Medicine, specializing in Immunology and Rheumatology at Stanford University. She is board certified in lifestyle medicine and completed her MD at the University of California, San Francisco (UCSF). Dr. Katsumoto underwent an internal medicine residency and rheumatology fellowship at UCSF, after which she pursued postdoctoral training in immunology. She is deeply committed to human and planetary health, focusing on the impact of dietary choices on health and the environment. Her research interests include exploring sustainable whole-food plant-centered diets as strategies to improve individual health and mitigate climate change. Dr. Katsumoto directs the Rheumatology Oncology Clinic and co-directs the Stanford Immune-Related Toxicity Working Group, a multidisciplinary initiative aimed at enhancing care quality for cancer patients treated with immune checkpoint inhibitors. Her professional involvement includes participation in clinical trials at Stanford and prior experience at Genentech, where she led global clinical trials in immunology. She collaborates with the Stanford Doerr School of Sustainability and the Center for Human and Planetary Health, co-leading the Food Systems, Health, and Environment Working Group.
Stanford University • Stanford, CA
Clinical Associate Professor in the Department of Medicine, specializing in Immunology and Rheumatology.
The Computer Science department emphasizes research potential. GRE General is currently optional but recommended for some tracks.