Generate a tailored SOP for Dr. Tanja Schneider. Improve your application with a focused, well-structured draft.
Tanja Schneider is an Associate Professor in the Science Technology Studies section at the Technical University of Denmark (DTU). Her research primarily focuses on the intersections of science technology studies, anthropology, sociology, and health. Tanja has developed significant streams of research including the emergence of new research fields and the impact of digital technologies on everyday life. She has notably worked on the ‘Neuro-turn’ project within the European Social Sciences and Humanities, exploring how neuroscience impacts various fields such as marketing and economics. Her contributions extend to examining ethical consumption in relation to digital technologies, including food practices and sustainability efforts. Tanja's work laid the foundation for significant projects like FoodCoach, collaborating with institutions to examine technology's role in dietary monitoring. She is actively involved in Valuation Studies, investigating how sustainability is valued in relation to FoodTech innovations, and has contributed to various scientific publications across respected journals.
Technical University of Denmark • Kgs. Lyngby, Denmark
Tanja Schneider leads research in Science Technology Studies and is involved in various interdisciplinary projects in areas such as food sustainability and digital technologies.
University of St. Gallen • St. Gallen, Switzerland
Tanja holds an associate professor position, focusing on technology studies within the School of Humanities and Social Sciences.
Institute Science, Innovation & Society, University of Oxford • Oxford, United Kingdom
Tanja has been contributing to research at the intersection of science studies and innovation, particularly in relation to social processes.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.