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Tenna Mie Christoffersen is an Industrial PhD candidate at the University of Copenhagen, specializing in Nutrition and Health. Her research explores clinical preventive nutrition, focusing on how dietary choices impact health outcomes. Engaging in various collaborations over recent years, she has actively contributed to understanding the relationship between nutrition and public health. Committed to advancing knowledge in her field, Christoffersen aims to deliver insights that can enhance food policies and nutritional interventions.
Focuses on clinical, social, and cognitive psychology.