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Theresa Cecilia Lang is a PhD student at the Technical University of Denmark, specializing in Behavioral Economics and Sustainable Food Choices. Her research focuses on understanding consumers' decision-making processes regarding food sustainability, utilizing randomized choice experiments to explore cognitive alternatives in food choices. Lang collaborates with leading experts in the field to gain insights into service usage and information management. She is actively involved in projects aimed at delivering content and generating reports that enhance comprehension of consumer behavior in the context of sustainability. Her current work includes contributions to peer-reviewed articles and participation in structured research activities designed to expand knowledge in the behavioral aspects of food economics.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.