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Thi Thu Trang Vu is a Laboratory Technician at the Technical University of Denmark (DTU), involved in multiple research projects focusing on sustainable innovative food ingredients and quality assessment of fish products. With significant contributions to various publications, Vu is recognized for collaborative efforts in peer-reviewed research and project management. Her work includes exploring crystal phase quantum emissions and understanding oxidation mechanisms in fish oil enriched emulsions. Vu actively participates in projects such as DANFomega, assessing sustainable practices within the food industry. Her experience spans several years, emphasizing her commitment to advancing food science through innovative research and practical applications in the field.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.