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Tine Hald is a recognized expert in foodborne disease epidemiology and risk modeling, currently leading a research group at the National Food Institute, Technical University of Denmark. With extensive experience in planning and performing quantitative risk assessments, she focuses on various aspects of foodborne zoonoses, including antimicrobial resistance and foodborne pathogens throughout the entire production chain. Her work involves providing scientifically based advice to veterinary authorities, farmers, and organizations such as the European Food Safety Authority. Tine is also active in academia, supervising PhD students and co-responsible for an international Summer School on health. Her commitment to public health is demonstrated through her involvement in the Danish Salmonella Source Account estimates and serving as a core member of the Foodborne disease epidemiology reference group. Throughout her career, she has contributed to several significant projects aimed at advancing the understanding of food safety and public health. She holds a Ph.D. in Veterinary Epidemiology from the Royal Veterinary Agricultural University in Copenhagen and has been involved in various national and international collaborations related to her field of expertise.
National Food Institute, Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research group in epidemiology risk modeling.
National Food Institute, Technical University of Denmark • Kgs. Lyngby, Denmark
Oversaw the activities of the Danish Zoonosis Centre.
Danish Institute Food Veterinary Research • Kgs. Lyngby, Denmark
Managed the Danish Zoonosis Centre.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.