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Tom Brenna is a Professor at the Dell Medical School, University of Texas at Austin, with a distinguished background in human nutrition, chemistry, and food science. He has dedicated over 28 years to academia, previously serving at Cornell University, where he specialized in analytical chemistry. His research focuses on the biochemical, metabolic, and genetic aspects of fatty acids and their significant impact on nutritional science. Brenna's work is supported by numerous grants from national institutes, and he is renowned for using stable isotope tracer techniques in his research. His current studies aim to provide insights into human health issues, particularly regarding polyunsaturated fatty acids and their role in brain development. Brenna has also made substantial contributions to the field of anti-doping research, developing precise methods for detecting performance-enhancing drugs. As a member of influential advisory panels, including the Dietary Guidelines Advisory Committee, and as past president of the International Society for the Study of Fatty Acids and Lipids, he plays a pivotal role in shaping nutrition policy. Throughout his career, he has received several prestigious awards, highlighting his significant contributions to clinical nutrition research and basic research methodologies.
Dell Medical School • Austin, TX
Teaching and conducting research in the field of pediatrics and human nutrition.
Innovative techniques for detecting dietary fats.
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