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Tom Brenna is a recognized expert in the fields of pediatrics, nutrition, and chemistry, serving as a Professor Emeritus at Cornell University. His research focuses on the nutritional role of fatty acids, exploring the mechanisms and implications of long-chain polyunsaturated fatty acids in human health. Brenna has published extensively on topics such as the conversion of alpha-linolenic acid to long-chain n-3 fatty acids and the impact of dietary fats on pregnant and lactating women. His significant contributions to the field have been highlighted through numerous publications in high-impact journals, establishing his authority in nutritional sciences. Brenna has been involved in various academic and professional pursuits that illustrate his commitment to advancing knowledge in nutrition and dietary practices. He actively participates in research aiming to improve health outcomes through dietary interventions and is well regarded for his collaborative work with co-authors from multiple institutions. His career is marked by a dedication to examining the intersection of nutrition and overall health, particularly in pediatric populations.
Cornell University • Ithaca, NY
Served as a faculty member in the Departments of Pediatrics, Nutrition, and Chemistry exemplifying research excellence and scholarly achievements.
Department of Architecture