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Tove Christensen is an Associate Professor at the Department of Food and Resource Economics at the University of Copenhagen. Her research focuses on economic regulation and food economics, including economic analyses of the public sector's role in optimal regulation of food production and consumption. She specializes in the valuation of non-market goods such as food safety, quality, animal welfare, and environmental impacts, assessing consumers' trade-offs related to various types of risks. Additionally, she is interested in optimal decision-making under complex settings characterized by uncertainty, irreversibility, and asymmetric information. Her teaching includes courses related to Animal Science, where she leads and is responsible for several master's and bachelor's programs.
University of South Jutland • Esbjerg
Institute of Food and Resource Economics •
Institute of Food and Resource Economics, University of Copenhagen •
Department of Food and Resource Economics, University of Copenhagen •
Focuses on clinical, social, and cognitive psychology.