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Tugce Bulmus Tüccar is a Visiting Researcher at the University of Copenhagen in the Department of Nutrition Health. With a focus on nutrition precision, Tugce works on unlocking biomarkers and dietary assessment tools. Her recent contributions emphasize the importance of understanding dietary components and their impact on health outcomes. She has co-authored a review published in 2024, which has garnered significant attention and citations from the academic community. Tugce’s research highlights her dedication to advancing the field of nutrition through collaboration and research outputs, and she actively engages with the scientific community to share insights and findings related to nutrition and health.
Focuses on clinical, social, and cognitive psychology.