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Tzu-Wen Cross is an Assistant Professor in the Department of Nutrition Science at Purdue University. She obtained her PhD in 2016 from the University of Illinois, her MS in 2013 from the University of Missouri, and her BS in 2009 from Taipei Medical University. Her research interests focus on the areas of metabolism and obesity, with particular emphasis on promoting healthy lifestyles and promoting vital longevity. Through her role at Purdue, she is dedicated to understanding the complexities of dietary patterns and their implications for health outcomes, aiming to develop effective strategies that encourage individuals to adopt healthier behaviors. Tzu-Wen has contributed to various publications within her field, emphasizing evidence-based practices to mitigate obesity and improve metabolic health. Her work seeks to integrate scientific knowledge with community engagement to foster better public health outcomes.
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