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Vania Andreoli is a PhD student actively engaged in research on Indian Ocean fisheries, focusing on their critical contribution to food security and livelihoods for over 800 million people in developing countries. Her research explores the impact of over-fishing, climate change, and habitat degradation on marine resources and ecosystems in the region. She aims to enhance understanding of the interplay between fisheries catches, fish stocks, and nutritional content, directly linking her work to global food security efforts. Vania's PhD project is dedicated to developing nutrient-sensitive fisheries management policies that ensure the nutritional quality of fish available from marine resources. By mapping and analyzing the nutritional composition of fish caught in various ecosystems, she seeks to identify hotspots of nutritionally important species and optimize the distribution of fisheries subsidies. Her expertise aligns with UN Sustainable Development Goals and contributes to global initiatives aimed at reducing poverty and promoting prosperity while safeguarding the planet.
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