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Vasantha Rupasinghe is a Professor at Dalhousie University in the Faculty of Agriculture, where he holds the prestigious Arthur B. McDonald Chair in Research Excellence. With a strong focus on Functional Foods and Nutraceuticals, his research encompasses the fields of medicinal biochemistry, phytochemicals, and the health benefits of plant-based antioxidants. Dr. Rupasinghe's ongoing research investigates the nutritional value and disease-preventing properties of flavonoids, polyphenols, and other bioactive compounds found in cool climate fruits, notably along with their applications in food science and nutrition. He has held significant positions, including Canada Research Chair in Fruit Bioactives & Bioproducts and the Killam Chair in Functional Foods Nutraceuticals. Throughout his career, he has published extensively in reputable scientific journals and received numerous awards for his research excellence, including the Experienced Faculty Research Excellence Award from Dalhousie. His commitment to education is reflected in his role as an instructor for both undergraduate and graduate courses in biochemistry and food science, where he emphasizes the importance of understanding dietary components in health and disease management.
Dalhousie University • Truro, NS, Canada
Teaching and research in Functional Foods and Nutraceuticals.