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Venkatesh Meda is a Professor in the Department of Chemical and Biological Engineering at the University of Saskatchewan. He has a strong research focus on post-harvest value-added processing of food and biomaterials utilizing novel technologies. Meda has established the 'Electro-magnetic Energy Applications' laboratory for sensing and processing. His expertise encompasses post-harvest technologies and value-added food process engineering. He has published over 100 peer-reviewed scientific publications and 6 book chapters. A recognized leader in sustainable food security, Meda has supervised numerous post-graduate students and has been an invited keynote speaker at international conferences across various countries including New Zealand, Turkey, and Brazil. He has received several accolades including the CSBE-SCGAB JOHN CLARK National Award in 2013 and the CSBE-SCGAB Glenn Downing Award in 2018. Meda's ongoing projects include developing microwave-assisted processing systems and advanced separation technologies for agricultural products.
University of Saskatchewan • Saskatoon, SK
Research and teaching in the Department of Chemical and Biological Engineering, focusing on post-harvest technologies and food process engineering.
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