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Véronic Bézaire is the Director of the Institute of Biochemistry at Carleton University. She earned her Bachelor of Science (Honours) in Biochemistry from the University of Guelph and a Ph.D. in Human Biology Nutritional Sciences from the University of Ottawa. Dr. Bézaire has held several academic and research positions, including a post-doctoral fellowship at the Institut de médecine moléculaire in Toulouse, France, and a role as a Compliance Specialist in the Canadian Food Inspection Agency. Her research focuses on fatty acid metabolism, particularly in human skeletal muscle and adipose tissue. She has contributed significantly to understanding the roles of uncoupling protein 3 (UCP3) and adipose triglyceride lipase in lipid metabolism. Dr. Bézaire has published extensively in peer-reviewed journals and teaches courses in the Food Science Nutrition program at Carleton University.
Institute of Biochemistry, Carleton University • Ottawa, ON, Canada
Oversee research and academic programs in biochemistry and teach courses in related fields.
Institut de médecine moléculaire • Toulouse, France
Conducted research on skeletal muscle and adipose tissue metabolism.
Carleton University • Ottawa, ON, Canada
Teaches courses in the Food Science Nutrition program.
Includes MEng and MASc options.