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Véronic Bézaire is an Associate Professor in the Department of Chemistry at Carleton University. She holds a Ph.D. in Human Biology and Nutritional Sciences from the University of Guelph. Her research primarily focuses on fatty acid transport and metabolism in human skeletal muscle, significantly contributing to understanding metabolic health. Prior to joining Carleton University, she held positions as a Compliance Specialist at the Canadian Food Inspection Agency and completed a post-doctoral fellowship in Biochemistry at the Institut de Médecine Moléculaire in Toulouse, France. Throughout her career, Véronic has published a series of peer-reviewed articles exploring the roles of uncoupling proteins, lipases, and fatty acid metabolism in both skeletal muscle and adipose tissue. She has also been actively involved in teaching various courses in Food Science, Nutrition, and Chemistry, emphasizing the importance of scientific communication and advanced nutrition.
Carleton University • Ottawa, ON, Canada
Teaching courses in Food Science and Nutrition.
Institut de Médecine Moléculaire, Toulouse, France • Toulouse, France
Conducted research on fatty acid metabolism in skeletal muscle and adipose tissue.
Canadian Food Inspection Agency • Ottawa, ON, Canada
Evaluated literature prevalence and toxicity of chemical contaminants in food.
Includes MEng and MASc options.