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Vladimir Vujanovic is a Professor Emeritus in Food Bioproduct Sciences at the University of Saskatchewan. He specializes in molecular mycology, focusing on biotechnology applications within microbiology. His research interests encompass a variety of fields including fungal taxonomy, diversity, genomics, epigenomics, and proteomics. A significant portion of his work is dedicated to understanding microbial bioinoculants and endophytes, and their roles as plant growth promoters and in enhancing crops' stress tolerance. He also investigates the use of fungal biocontrol agents against plant pests. Vujanovic's expertise is further expressed in his role as a guest editor for a special issue on Agronomy, focusing on biocontrol, mycotoxins, and contamination in crops. His academic journey includes a Ph.D. from the University of Belgrade and both an M.Sc. and B.Sc. from the University of Zagreb. He has significantly contributed to the field of Food Bioproduct Sciences through both teaching and research.
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