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Wendy E. Ward is a Professor in the Department of Kinesiology and Health Sciences at Brock University and serves as the Interim Associate Dean of the Faculty of Graduate Studies and Postdoctoral Affairs. Her research focuses on nutrition and bone health, particularly in understanding dietary strategies that protect against osteoporosis and promote periodontal health. Working with a team, she utilizes advanced imaging, biomechanical strength testing, and biochemical analyses to investigate the effects of calcium, vitamin D, and novel dietary components like flaxseed and omega-3 fatty acids on bone health using preclinical models. Ward conducts clinical studies that explore diet's role in periodontal health and healing outcomes of periodontal procedures. Her recent projects have been funded by major government granting agencies. Involved in knowledge mobilization efforts, she shares insights on nutrition and health with professionals and the public through various platforms. Additionally, Ward holds editorial responsibilities and participates in committees relevant to osteoporosis and nutrition initiatives in Canada.
Brock University • St. Catharines, ON, Canada
Research and teach in the fields of kinesiology and health sciences.
Brock University • St. Catharines, ON, Canada
Manage graduate studies and postdoctoral affairs.
This entry applies to the general Graduate Studies standard for departments such as English Language and Literature, History, Philosophy, and Sociology.