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Wendy E. Ward is a Professor in the Department of Kinesiology and also holds a position as Interim Associate Dean of the Faculty of Graduate Studies and Postdoctoral Affairs at Brock University. Her research focuses on dietary strategies to protect bone health and promote oral health, especially in relation to osteoporosis and periodontal health. Ward leads a team that investigates the impacts of calcium, vitamin D, flaxseed, omega-3 fatty acids, and other dietary components using advanced imaging and biochemical analyses. Her work has garnered funding from major government granting agencies and she conducts both clinical and preclinical studies. Ward has a strong commitment to knowledge mobilization, actively engaging health professionals and the public on topics related to nutrition and bone health. She serves as Editor-in-Chief of a notable journal and has held leadership roles in various committees, enhancing dietary recommendations and clinical practices in osteoporosis management. Her notable achievements include several awards recognizing her contributions to research, mentorship, and volunteer work at the Canadian Nutrition Society.
Brock University • St. Catharines, ON
Professor in the Department of Kinesiology, focusing on nutrition and bone health research.
Brock University • St. Catharines, ON
Leading the Faculty of Graduate Studies and Postdoctoral Affairs.
This entry applies to the general Graduate Studies standard for departments such as English Language and Literature, History, Philosophy, and Sociology.