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Xiao Qiu is a Professor in the College of Agriculture and Bioresources at the University of Saskatchewan, specializing in molecular biology and functional genomics biotechnology. With an extensive academic background, he holds a Ph.D. in Plant Molecular Biology from the University of Guelph, and a Master's degree in Plant Physiology, along with a Bachelor's in Plant Science from Southwest University in China. His research interests include the study of lipids, nutraceuticals, and industrial compounds, contributing significant knowledge to the field of food bioproduct sciences. He teaches undergraduate courses including Introductory Bioproduct Science and Lipid Science Technology, as well as graduate courses on Plant Microbial Lipids and Functional Genomics related to Food and Bioproducts. His work plays a crucial role in advancing the understanding and application of bioproducts in agriculture and industry.
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