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Yang Yu is an Assistant Professor in the Department of Agricultural Economics at Penn State University. His research focuses on Consumer Economics, Industrial Organization, and Food Marketing. He has published works that examine the retail food environment and household food waste, contributing empirical insights into these vital areas. His recent publication in 'Food Policy' addresses key issues within Food Marketing, showcasing his expertise in the implications of consumer behavior and market structures. His investigative work aims to bridge the gap between economic theory and practical applications in the related fields, providing guidelines for effective policy formulations in Agriculture and food-related economics.
Penn State University • University Park, PA
Teaches and conducts research in the Department of Agricultural Economics.
GRE scores are highly recommended but not strictly required for Applied Linguistics.