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Yeeli Mui is a Bloomberg Assistant Professor at the Johns Hopkins Bloomberg School of Public Health, specializing in Food Systems Health. Her work focuses on structural solutions to advance food security and promote healthy diets through the lens of urban policy planning. Yeeli applies systems science to help communities uncover the root causes of complex challenges such as urban food insecurity, participation in federal nutrition programs among Indigenous communities, and healthy hydration norms. She explores the planning tools, policies, and processes that can be leveraged to translate systems thinking into effective systems solutions. Yeeli earned her PhD in Nutrition from Johns Hopkins University and holds an MPH in Health Policy from Yale University School of Public Health. She completed her postdoctoral training in food systems planning at the University at Buffalo’s School of Architecture and Planning.
Johns Hopkins Bloomberg School of Public Health • Baltimore, MD
Focuses on structural solutions to advance food security and healthy diets.
Department of Pathology - PhD in Pathobiology. GRE is not required.