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Yi-Ting Sun is a PhD student at the Technical University of Denmark, specializing in the interactions between gut microbiota and food products. Her research focuses on protein-rich food products derived from locally grown legumes, which aim to enhance health outcomes through improved diet. As part of her doctoral research, she is involved in a project designed to extract insights from service usage and generate reports to better understand the role of food in health and well-being. With an academic background in food science, Yi-Ting is actively engaged in advancing knowledge in her field through rigorous research and innovative methodologies.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.