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Yu Sheng is a Professor and the Crawford Chair in Agricultural Economics at the Crawford School of Public Policy, Australian National University. He also holds significant leadership roles, including President of the East Asia branch of the Australasian Agricultural and Resource Economics Society and Vice-President of the Asian Society of Agricultural Economists. With a strong publication record, he has authored approximately 50 articles in top-tier journals such as the American Journal of Agricultural Economics and Energy Economics, focusing on various aspects of agricultural economics. His teaching encompasses advanced agricultural economics and various economic theories at both undergraduate and graduate levels, previously at institutions like Peking University and Hong Kong Polytechnic University. Prof. Sheng actively collaborates with leading academics and institutions, including the Economic Research Service of the USDA and the OECD. His research interests center on science and technology policies, agricultural productivity, rural transformation, sustainable development, climate change impacts on global agriculture, and agricultural commodity trade through computable general equilibrium analysis.
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