Alternative Protein Industries Professors in Global

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Jack Yang
Wageningen University & Research Netherlands
protein engineering
novel proteins
protein extraction
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Jin Montclare
New York University Tandon School of Engineering United States of America
artificial proteins
protein engineering
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Michael Nickerson
University of Saskatchewan Canada
plant-based protein innovations
protein
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Xianguo Li
University of Waterloo Canada
alternative fuel
additive manufacturing
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Thomas Weißgärber
Technical University of Dresden Germany
alternative drive technologies
additive manufacturing
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Xiaohong Sun
Dalhousie University Canada
food proteins
plant-based proteins
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Julie Schoenung
Texas A&M University United States of America
alternative feedstock material selection
additive manufacturing
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Andrew Mcgregor
Macquarie University Australia
alternative protein industries
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Ning Xiang
University of Alberta Canada
alternative protein
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Laura Kristensen
Technical University of Denmark Denmark
alternative proteins
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Amalia Vastarella
Aarhus University Denmark
alternative proteins
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
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Dominic Agyei
Monash University Australia
alternative proteins
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Juan Du
Singapore Institute of Technology Singapore
alternative proteins
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Lene Stødkilde-jørgensen
Aarhus University Denmark
alternative protein sources
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Hart Tanambell
Aarhus University Denmark
alternative plant protein
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Andrew Flachs
Purdue University United States of America
alternative agriculture
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Julia Keppler
Wageningen University & Research Netherlands
dairy alternatives
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Louise Olsson
Chalmers University of Technology Sweden
alternative fuel production
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Mark Chong
Singapore Management University Singapore
consumer acceptance of alternative proteins
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Nathalia Brichet
University of Copenhagen Denmark
alternative production systems
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