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Cornell University’s Department of Food Science is dedicated to preparing the food industry's future leaders through purpose-driven research and education outreach. The department offers comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Their research programs are designed to expand understanding of the biological, microbiological, chemical, physical, sensory, and nutritional engineering properties of foods and beverages. The extension outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies, enhancing the availability, quality, and safety of the food supply. The faculty collaborates with various sectors of the food industry to provide innovative solutions and discover new questions related to food science, contributing significantly to advancements in the field.
Department of Architecture