Microbiological Properties Of Foods Professors in Global

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Paw Dalgaard
Technical University of Denmark Denmark
predictive food microbiology
food quality and safety
food preservation
microbiological ecology
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Sasha Tetu
Macquarie University Australia
microbial ecology
microbial genetics
molecular microbiology
environmental microbiology
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Timothy Ghaly
Macquarie University Australia
microbial ecology
microbial genetics
environmental microbiomes
soil microbiomes
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
food structure
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Nan Yang
University of Copenhagen Denmark
microbe-microbe interactions
microbial ecology
plant-microbe interactions
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Erin Shanahan
University of Sydney Australia
microbial ecology
molecular microbiology
microbiome
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Gary Bending
University of Warwick United Kingdom
microbiome interactions
plant-microbe interactions
environmental microbiology
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Sylvain Moineau
Laval University Canada
microbial ecology
microbial genetics
environmental microbiology
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Pankaj Singh
University of Western Australia Australia
microbial ecology
plant-microbe interactions
environmental microbiology
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Kostas Konstantinidis
Georgia Institute of Technology United States of America
microbial ecology
environmental microbiology
microbial functional diversity
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Cathryn Nagler
University of Chicago United States of America
microbiome
microbiome modulation
food allergy
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Miek Schlangen
University of Southern Denmark Denmark
food mechanical properties
food texture
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Vittoria Piccini
Technical University of Denmark Denmark
microorganisms in dairy products
microbial issues
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Chris Weisener
University of Windsor Canada
microbial nutrient cycling
microbial ecology
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Michael Rychlik
Technical University of Munich Germany
bioavailability of food ingredients
analytical food chemistry
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Xingchen Zhao
Technical University of Denmark Denmark
microbial food safety
predictive food microbiology
quantitative food microbiology
foodborne pathogens
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Jonas House
University of Southampton United Kingdom
geography of food
food practices
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Christine Zoumas
University of California, San Diego United States of America
food analysis
nutritional physiological phenomena
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Marie Jensen
Technical University of Denmark Denmark
food sciences
active compounds in food
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Lars Van Dijk
Aarhus University Denmark
microbiology
microbial processes
microbial ecology
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Brett Baker
University of Texas at Austin United States of America
microbial processes
microbial ecology
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