JaeMin Cha is an Associate Professor in the School of Hospitality Business at Michigan State University, specializing in foodservice management. His research focuses on service climate in foodservice operations, sustainability, food safety, and emotional intelligence. He has published extensively in academic and industry journals, contributing to the Journal of Hospitality & Tourism Research and the International Journal of Hospitality Management. Noteworthy is his collaborative study on handwashing, which garnered attention from major media outlets including the Wall Street Journal and CNN. Over the past six years, he has taught food safety courses, impacting over 2,500 undergraduate students. Cha's academic and practical insights have been recognized in various outlets, reflecting his commitment to advancing the field of hospitality management and enhancing the educational experience for students.
Michigan State University • East Lansing, MI
Teaching and researching in the School of Hospitality Business with a focus on foodservice operations and management.