Foodservice Management Professors in Global

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Richard Love
Massey University New Zealand
food engineering
food science
food safety
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food production
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Shawn Bucher
Purdue University United States of America
foodservice operations
healthcare foodservice
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Jordan Lebel
Concordia University Canada
foodservice innovation
food marketing
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Elena Belavina
Cornell University Netherlands
food waste management
food production
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food processing
food bioprocess engineering
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Mark Holtzapple
Texas A&M University United States of America
food engineering
food processing
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Madhura Rao
Maastricht University Netherlands
food systems governance
food safety
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Bonnie Poksinska
Linköping University Sweden
service management
quality management
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Alison Crerar
University of Guelph Canada
hospitality management
food safety
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Ali Demirci
Pennsylvania State University United States of America
food engineering
food safety
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Ali Demirci
Pennsylvania State University United States of America
food engineering
food safety
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food engineering
food safety
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Rhian Silvestro
University of Warwick United Kingdom
health service management
b2b service management
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Kristen Park
Cornell University Netherlands
food marketing
food safety
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Ashley Amson
University of Waterloo Canada
food marketing
health systems management
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Giovanna Verde
University of Copenhagen Denmark
food processing
food science
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
food retailing
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Caroline Barbir
University of Montreal Canada
healthcare services management
human resources management
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