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Aberham Hailu Feyissa is an Associate Professor at the Technical University of Denmark specializing in food process engineering. His research focuses on process modeling specifically related to coupled mass and heat transfer in the processing of solid foods. Aberham conducts comprehensive analyses of mass heat transfer processes which are crucial for understanding the complexities involved in food processing. His work contributes to the UN Sustainable Development Goals, emphasizing the development of robust models to predict process variables effectively. He holds a Ph.D. from the Technical University of Denmark, an MSc from K.U.Leuven, and a BSc in Chemical Engineering from Bahir Dar University. His research areas include kinetic modeling, mathematical modeling, and multiphysics simulation as applied to novel processing technologies in food science. Aberham has been actively involved in several projects aimed at enhancing sustainability in food production and technology.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.