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Agnieszka Lesanko is an Instructor at Dalhousie University in the Faculty of Agriculture. She specializes in Organic Chemistry and has a strong academic background, holding a PhD in Organic Chemistry from the University of Saskatchewan (2002) and a BSc in Chemistry from Warsaw University, Poland (1995). Agnieszka has developed and taught several courses, including Organic Chemistry, Fundamentals of Food Chemistry, General Chemistry II, and Instrumental Analysis. Her teaching experience emphasizes a hands-on approach to learning, fostering an engaging environment for students. With a commitment to academic excellence, she has also participated in professional development programs, notably becoming a Master Instructor at the Northern Alberta Institute of Technology (2009).