Food Chemistry Professors in Global

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Zhan Chen
University of Michigan United States of America
materials chemistry
physical chemistry
environmental chemistry
biophysical chemistry
nano chemistry
analytical chemistry
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Angela Wilson
Michigan State University United States of America
physical chemistry
biological chemistry
chemical physics
theoretical chemistry
inorganic chemistry
computational chemistry
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Jayashree Arcot
University of New South Wales Australia
food chemistry
food composition
nutritional science
food nutrient security
nutrient analysis
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Professor
Cornell University Netherlands
chemical properties of foods
food safety
microbiological properties of foods
sensory properties of foods
food quality
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Sukirti Sukirti
University of Southern Denmark Denmark
food protein chemistry
food biophysics
food rheology
novel food processing
food structure
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
food engineering
food bioprocess engineering
food conversion
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Juan Scaiano
University of Ottawa Canada
physical chemistry
biological chemistry
photochemistry
theoretical chemistry
organic chemistry
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Paul Zimmerman
University of Michigan United States of America
materials chemistry
physical chemistry
theoretical chemistry
organic chemistry
computational chemistry
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Dominika Zgid
University of Michigan United States of America
materials chemistry
physical chemistry
theoretical chemistry
inorganic chemistry
computational chemistry
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Professor
Cornell University Netherlands
physical chemistry
organic chemistry
chemical biology
inorganic chemistry
analytical chemistry
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Alyssa Gaiser
Michigan State University United States of America
physical chemistry
biological chemistry
nuclear chemistry
inorganic chemistry
radiochemistry
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James Shepherd
Michigan State University United States of America
physical chemistry
chemical physics
inorganic chemistry
quantum chemistry
computational chemistry
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Gilles Peslherbe
Concordia University Canada
photochemistry
chemical physics
environmental chemistry
chemical biology
computational chemistry
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Peter Karuso
Macquarie University Australia
biochemistry
natural products chemistry
chemical ecology
analytical chemistry
computational chemistry
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Vincent Pecoraro
University of Michigan United States of America
environmental chemistry
chemical biology
biophysical chemistry
inorganic chemistry
bioorganic chemistry
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Emmanuel Theodorakis
University of California, San Diego United States of America
medicinal chemistry
natural products chemistry
chemical biology
synthetic chemistry
bioorganic chemistry
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
biochemistry
human nutrition
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Richard Love
Massey University New Zealand
food science
food safety
food engineering
food technology
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Parvinder Sidhu
University of Melbourne Australia
food science
food safety
food processing
food quality
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Darrick Heyd
Toronto Metropolitan University Canada
chemistry
materials chemistry
physical chemistry
photochemistry
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Xiaohong Sun
Dalhousie University Canada
food bioscience
food processing
food proteins
novel food products
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