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Alison Crerar is an Instructor and Academic Advisor at the Gordon S. Lang School of Business and Economics, University of Guelph. She holds a Master’s degree in Leadership and a Bachelor of Applied Science in Human Nutrition from the same institution. Crerar’s teaching and research interests primarily focus on food safety and improving food skills and confidence among students in university settings. Her contributions to academia include multiple publications in respected journals, emphasizing peer assessment techniques in written assignments and the importance of food education. Crerar is dedicated to nurturing student learning in hospitality and food tourism and engaging students through practical and theoretical instruction.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).