Food Skills Professors in Global

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Parvinder Sidhu
University of Melbourne Australia
food science
food quality
food processing
food safety
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
food governance
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Richard Love
Massey University New Zealand
food science
food safety
food technology
food engineering
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food processing
food technology
safety in food
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
eating behavior
nutrition
food science and technology
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Rimante Ronto
Macquarie University Australia
food preparation
food literacy
cooking behaviors
food security
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food quality
food analysis
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
food analysis
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food design
food environments
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Professor
Cornell University Netherlands
food quality
food safety
sensory properties of foods
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Jennifer Sacheck
Brown University United States of America
food literacy
food insecurity
nutrition
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Lene Christensen
Technical University of Denmark Denmark
food service
nutrition
dietary habits
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Kevin Keener
University of Guelph Canada
food safety
food technology
baking
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Dana Olstad
University of Calgary Canada
food marketing
food environments
food insecurity
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Matthew Little
University of Victoria Canada
food environments
food security
nutrition
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Lisa Sasson
New York University United States of America
food studies
healthy eating
nutrition
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Susanne Bügel
University of Copenhagen Denmark
food preparation
food production methods
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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