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Andrea Büttner is a professor in the Department of Chemistry and Pharmacy at Friedrich-Alexander-Universität Erlangen-Nürnberg. Her research focuses on various aspects of food chemistry, including active substances, chemosensory active compounds, molecular communication, and structure-based drug design. Büttner investigates sustainable consumption, mechanisms, and targets of biotransformation and metabolism, as well as sensory mechanisms and neurotropic effects. Her work also explores chemosensory effects, bioanalytics, and the impact of contaminants and toxicologically relevant substances on human sensory evaluation. She is affiliated with several research centers, including the FAU Profile Center Medical Engineering and the FAU Research Center for New Bioactive Compounds, where she collaborates on advancing research in her fields of expertise.
Department of Computer Science. Program involves a Qualification Assessment Process (QAP).