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Anita Panjwani's research goal is to improve the healthspan of individuals by addressing issues related to access and the palatability of nutrient-rich therapeutic foods. Her work studies the efficacy of anti-inflammatory phytochemicals in the prevention and treatment of chronic diseases and neuropsychiatric disorders. Given the importance of the successful incorporation of diet compounds, she is particularly interested in sensory-related ingestive behaviors, especially among individuals with neuropsychiatric disorders. Dr. Panjwani believes that plant-based therapies can serve as a sustainable solution that is translatable to low-resource settings, hence proving vital in reaching diverse populations.
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