Food Related Sensory Sensitivities Professors in Global

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Cornell University Netherlands
sensory properties of foods
microbiological properties of foods
food safety
chemical properties of foods
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Caroline Lodge
University of Melbourne Australia
flavor perception
sensory perception
taste preferences
food science
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
food processing
plant-based foods
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Olga Pulido
University of Ottawa Canada
food allergies
sensitivities
food safety
gluten related disorders
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Qian Wang
University of Copenhagen Denmark
flavor perception
eating behavior
machine learning in flavor perception
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality assessment
food authenticity analysis
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
eating behavior
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Carsten Bindslev-jensen
University of Southern Denmark Denmark
food allergies
hypersensitivity reactions
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Cynthia Esteban
Brown University United States of America
food allergy
food allergy disparities
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Juan Du
Northwestern University United States of America
taste perception
sensory perception
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Wei Lü
Northwestern University United States of America
taste perception
sensory perception
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Christina Ciaccio
University of Chicago United States of America
food allergy
allergic reactions
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Christina Ciaccio
University of Chicago United States of America
food allergy
allergic reactions
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Cathryn Nagler
University of Chicago United States of America
food allergy
allergic responses
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Anders Juel Jensen
Technical University of Denmark Denmark
food allergy
food protein interactions
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Charlotte Madsen
Technical University of Denmark Denmark
food allergy
food safety
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Geert Houben
Utrecht University Netherlands
food allergy
food toxicology
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Richard Vickery
University of New South Wales Australia
sensory perception
tactile perception
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Peter Ottesen
Technical University of Denmark Denmark
food allergy prevention
food allergy treatment
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