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Arun Bhunia is a professor in the Department of Comparative Pathobiology at Purdue University College of Veterinary Medicine, specializing in food microbiology. He has made significant contributions to the understanding of microbial pathogenesis, probiotic bioengineering, and foodborne pathogen detection. Bhunia's academic background includes a Bachelor of Veterinary Science from Bidhan Chandra Krishi Viswavidyalaya, India, and a Ph.D. from the University of Wyoming, followed by postdoctoral training at the University of Arkansas. He has received numerous accolades throughout his career, including the Maurice Weber Laboratorian Award from the International Association for Food Protection and recognition as an Outstanding Graduate Educator. Bhunia has been actively involved in various professional committees and has published extensively in high-impact journals, with a focus on the pathogenic mechanisms of Listeria monocytogenes and strategies for mitigating foodborne infections.
Purdue University College of Veterinary Medicine • West Lafayette, IN
Leading research and teaching programs in food microbiology and related disciplines.
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