Foodborne Pathogen Detection Professors in Global

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Arun Bhunia
Purdue University United States of America
foodborne pathogen detection
food microbiology
microbial pathogenesis
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
food safety
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
food safety
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Xingchen Zhao
Technical University of Denmark Denmark
foodborne pathogens
predictive food microbiology
microbial food safety
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
microbial food safety
food preservation
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Xiaohong Sun
Dalhousie University Canada
food processing
food bioscience
food proteins
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Teng Wang
Aarhus University Denmark
food processing
food quality assessment
food technology
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Elena Castell-perez
Texas A&M University United States of America
food biological materials characterization
food safety technologies
ai-driven methods to improve food safety
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
novel food processing methods
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food quality determination
food technology
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Sylvain Quessy
University of Montreal Canada
foodborne pathogens
food safety
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Steven Ricke
University of Wisconsin–Madison United States of America
foodborne pathogens
food safety
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Marianne Sandberg
Technical University of Denmark Denmark
foodborne pathogens
food safety
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Joana Mourão
Technical University of Denmark Denmark
foodborne pathogens
food safety
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Stephanie Doores
Pennsylvania State University United States of America
foodborne pathogens
food safety
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