Foodborne Pathogen Detection Professors in Global

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Arun Bhunia
Purdue University United States of America
foodborne pathogen detection
food microbiology
microbial pathogenesis
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
food safety
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
food safety
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
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Teng Wang
Aarhus University Denmark
food processing
food quality assessment
food technology
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food quality determination
food technology
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Xingchen Zhao
Technical University of Denmark Denmark
foodborne pathogens
predictive food microbiology
microbial food safety
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Sara Gragg
University of Wisconsin–Madison United States of America
foodborne pathogens
food safety
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Steven Ricke
University of Wisconsin–Madison United States of America
foodborne pathogens
food safety
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Joana Mourão
Technical University of Denmark Denmark
foodborne pathogens
food safety
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Marianne Sandberg
Technical University of Denmark Denmark
foodborne pathogens
food safety
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Stephanie Doores
Pennsylvania State University United States of America
foodborne pathogens
food safety
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Sylvain Quessy
University of Montreal Canada
foodborne pathogens
food safety
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Simon Otto
University of Alberta Canada
foodborne pathogens
food safety
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Timo Röder
Technical University of Denmark Denmark
foodborne pathogens epidemiology
food safety
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Shannon Majowicz
University of Waterloo Canada
foodborne diseases
food safety
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Michal Majewski
Technical University of Denmark Denmark
epidemiology of foodborne pathogens
food safety
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