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Blandine Genet is a PhD student at the Technical University of Denmark, focusing on research related to the UN Sustainable Development Goals. Her active projects include SusCheese, which explores sustainable cheese production using a combination of dairy and plant ingredients. Through her work, Genet aims to contribute to significant global challenges such as poverty alleviation and environmental protection. Her expertise aligns with the broader goals set by the UN in 2015, emphasizing the importance of sustainability in food systems. She is currently under the supervision of L. M. Ahrné and is engaged in collaborative research areas that span various disciplines. With a commitment to advancing knowledge in her field, Genet is dedicated to delivering insights that can shape future practices in sustainable food production and policy.
Technical University of Denmark • Kongens Lyngby, Denmark
Engaged in research focused on sustainable food production methods.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.