Dairy And Plant Ingredients Professors in Global

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Giovanna Verde
University of Copenhagen Denmark
dairy ingredients
plant protein
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Milena Corredig
Aarhus University Denmark
plant proteins
dairy proteins
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Hanne Bertram
Aarhus University Denmark
dairy products
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Lars Wiking
Aarhus University Denmark
dairy products
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Cristina Stewart
University of Glasgow United Kingdom
plant-based foods
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Jennifer Yule
University of Edinburgh United Kingdom
plant-based foods
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
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Jacquielyn Garrido
University of Southern Denmark Denmark
plant-based foods
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Joanna Fugaban
Technical University of Denmark Denmark
plant-based foods
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Michael Jørgensen
Aalborg University Denmark
plant-based foods
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Martin Kragh
Technical University of Denmark Denmark
plant-based foods
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Ching Yue Chow
University of Copenhagen Denmark
plant-based foods
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Ana Mendes
Technical University of Denmark Denmark
plant-based foods
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Fotios Zarras
Technical University of Denmark Denmark
plant-based foods
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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
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Sorin-cristian Vlădescu
King's College London United Kingdom
plant-based foods
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Ute Weisz
Technical University of Munich Germany
plant proteins
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Lars Boyens-thiele
Technical University of Denmark Denmark
plant proteins
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Alexander Buell
Technical University of Denmark Denmark
plant proteins
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Julia Keppler
Wageningen University & Research Netherlands
plant proteins
dairy alternatives
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