Dr. Cathryn Nagler

Biography

Cathryn R. Nagler is the Bunning Food Allergy Professor at the University of Chicago and a leader in the field of immunology and food allergy research. Her work explores the complex interactions between the microbiome and the immune system, particularly how intestinal bacteria contribute to food tolerance and the regulation of allergic responses. With over fifteen years of experience, her lab has investigated how variations in the commensal microbiome can influence susceptibility to food allergies. Notably, the Nagler Lab has identified a unique microbiota profile linked to protection against allergic sensitization in mice, providing insight into how human microbiota composition can affect allergic disorders. Nagler's research has implications for developing microbiome-modulating therapies for the treatment and prevention of food allergies. She has spearheaded initiatives such as the start-up ClostraBio, focusing on therapeutic innovations in this space. Her extensive academic background includes postdoctoral work at the Massachusetts Institute of Technology and earning her Ph.D. from NYU Grossman School of Medicine. Throughout her career, Nagler has been recognized with numerous awards for her impactful contributions to the field.

Research Interests

Experience

Awards