Food Allergy Professors in Global

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Cornell University Netherlands
food safety
food quality
sensory properties of foods
chemical properties of foods
microbiological properties of foods
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food processing
food science
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
plant-based foods
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food processing
food technology
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Michael Roberts
University of California Los Angeles United States of America
food law
food policy
food security
food fraud prevention
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Rimante Ronto
Macquarie University Australia
food preparation
food literacy
dietary behaviors
food security
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Dana Olstad
University of Calgary Canada
food insecurity
food environments
dietary patterns
food marketing
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Caroline Lodge
University of Melbourne Australia
food science
nutrition
taste preferences
flavor perception
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Cynthia Esteban
Brown University United States of America
food allergy
food allergy disparities
pediatric allergy
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Celia Zubrinich
Monash University Australia
food allergies
allergy
drug allergies
venom allergies
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Charlotte Madsen
Technical University of Denmark Denmark
food allergy
food safety
allergen quantification
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Pooja Varshney
University of Texas at Austin United States of America
food allergy
pediatric allergy
anaphylaxis
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Paul Turner
Imperial College London United Kingdom
food allergy
paediatric allergy
anaphylaxis
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Joseph Hernandez
Stanford University United States of America
food allergy
allergy immunology
allergic rhinitis
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Anders Juel Jensen
Technical University of Denmark Denmark
food allergy
food protein interactions
allergy biomarkers
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Hydar Ali
University of Pennsylvania United States of America
food allergy
anaphylaxis
allergic inflammatory diseases
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Joel Brooks
Columbia University United States of America
food allergies
drug allergies
allergy immunology
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Whitney Stevens
Northwestern University Feinberg School of Medicine United States of America
food allergies
anaphylaxis
allergy immunology
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Sandeep Kapur
Dalhousie University Canada
allergy
allergic diseases
allergy immunology
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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