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Charlotte Bernhard Madsen is an Emerita Senior Researcher at the Technical University of Denmark (DTU) within the Research Group for Food Allergy. Her expertise is focused on food allergen quantification, employing hierarchical mixed effects models for statistical analyses. Charlotte has contributed significantly to projects aimed at developing innovative strategies for food allergy prevention and treatment, particularly emphasizing sustainable approaches that align with global health goals. With a robust background in developmental immunotoxicity, she has led and participated in various collaborative research initiatives that address critical issues related to food safety and allergenic substances. Charlotte's recent projects include the SaPher project, which aims to create a nanophotonics-based biosensing platform for simultaneous allergen detection, and work on regulatory frameworks that ensure consumer protection for those with food allergies. Her contributions extend to presenting at numerous conferences and organizing workshops aimed at enhancing community understanding and safety concerning food allergens. Her academic affiliations and contributions have established her as a key figure in the research domain of food allergy and related fields of study.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research in the field of food science, focusing on the quantification of food allergens and their impact on consumer health.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.