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Christel Larsson is a professor at the University of Gothenburg in Sweden, specializing in Food and Nutrition. She earned her doctorate in food nutrition, focusing on young people's food habits and health. With an academic background in public health and food nutrition, she has worked extensively on research projects concerning healthy eating habits among children and adolescents, plant-based diets, and nutrition education. Christel leads the VeggiSKills-Sweden project and coordinates the Swedish research-hub for Food Literacy International Partnership (FLIP), which invests in research to promote healthy lifestyles. Her contributions to the academic community include numerous publications and reports on dietary guidelines and nutritional education. Recently, Christel has received several prestigious awards, including the Royal Skytteanska Society's Prize and the Research Prize from the Western Gastronomic Academy, recognizing her impactful work in nutritional science and education.
Administered by the Department of Political Science; focus on International Administration and Global Governance (IAGG).