Food Literacy Professors in Global

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Rimante Ronto
Macquarie University Australia
food literacy
nutrition education
food security
food preparation
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Tiffany Gallagher
Brock University Canada
literacy
literacy assessment
literacy learning technology
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Hilde Weiser
Umeå University Sweden
food education
sustainable food choices
adolescents' perceptions of food
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Sarah Renkert
Purdue University United States of America
food security
food studies
food systems
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Norbert Wilson
Duke University Singapore
food sustainability
food policy
food economics
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Norbert Wilson
Duke University Singapore
food security
food policy
food economics
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Sara Brouwer
Utrecht University Netherlands
food security
food pedagogies
food justice
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food technology
food processing
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Teng Wang
Aarhus University Denmark
food quality assessment
food technology
food processing
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Michael Classens
University of Toronto Canada
food & agriculture
food systems governance
food commons
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Christel Larsson
University of Gothenburg Sweden
food literacy
food nutrition
nutrition education
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Boris Andersen
Aalborg University Denmark
food literacy
sustainable food practices
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Lydia Menna
University of Alberta Canada
literacy
literacy education
critical literacy
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
food education
culinary science
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Tiffany Gallagher
Brock University Canada
literacy
literacy and technology
literacy assessment
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Melanie Kuhn
Purdue University United States of America
literacy
reading education
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Carla Jonsson
Umeå University Sweden
literacy
multilingual literacies
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Pascale Nootens
University of Sherbrooke Canada
literacy
effective literacy practices
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Geraldine Fauville
University of Gothenburg Sweden
environmental literacy
ocean literacy
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Madeleine Granvik
Uppsala University Sweden
food planning
food security
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