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Christine Zoumas is a Lecturer in the Herbert Wertheim School of Public Health and Human Longevity Science at the University of California, San Diego (UCSD). She specializes in the analysis of food, examining the physiological and nutritional impacts of dietary components. Christine's research contributes to understanding how polyamines and dietary fiber affect health, reflecting her commitment to advancing knowledge in public health. Engaging with a wide array of co-authors, she collaborates with notable scholars in the field. As a dedicated educator, Christine aims to foster critical thinking and awareness of nutritional science among her students. Her role at UC San Diego emphasizes the importance of public health education in addressing complex health issues.
Administered by the Scripps Institution of Oceanography. Curricular groups include Climate-Ocean-Atmosphere (COAP), Geosciences (GEO), and Ocean Biosciences (OBP).