Food Analysis Professors in Global

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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
food quality
food safety
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Richard Love
Massey University New Zealand
food science
food safety
food engineering
food technology
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food quality
food technology
safety in food
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food rheology
food protein chemistry
food structure
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food science
food quality
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food authenticity analysis
food quality assessment
food chemistry
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Jayashree Arcot
University of New South Wales Australia
nutrient analysis
food chemistry
food composition
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Teng Wang
Aarhus University Denmark
food quality assessment
food processing
food technology
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality
food safety
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Eugene Shargorodsky
King's College London United Kingdom
analysis
functional analysis
global analysis
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Michael Smirk
University of Western Australia Australia
biological analysis
environmental analysis
elemental analysis
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food quality determination
food technology
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Rishi Naik
University of New South Wales Australia
extraction of food ingredients
food engineering
machine learning in food processing
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
food bioscience
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Yi Zhang
Pennsylvania State University United States of America
food enzymology
food proteins
food macromolecules
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Alexander Hauptmann
Carnegie Mellon University United States of America
image analysis
video analysis
audio analysis
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
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